Cookplus Mutfaksever Yogurt Maker
Making yogurt at home is now very easy!
Yogurt is among the important elements of healthy nutrition. Especially the benefits of natural and fresh yogurt made at home are countless. Making yogurt at home with Cookplus Kitchen Lover yogurt maker is very practical and enjoyable, especially for babies introduced to yogurt during the weaning period, as well as for every member of the family.
All you need to do is pour pasteurized or sterilized milk directly into the machine and start it. Moreover, besides plain yogurt, you can also ferment fruit yogurt or kefir, and easily preserve these healthy and delicious foods thanks to the single jars.
Ergonomic and stylish design
With the Cookplus Kitchen Lover yogurt maker, which pasteurizes milk to the desired temperature and ferments it automatically, how about starting the day with freshly fermented yogurt without having to constantly monitor it? With a capacity to ferment 1.5 liters of milk at once, the machine can make full-fat yogurt from whole milk in 6 hours, and fat-free yogurt in 8 hours. Also, with its 7 separate glass jars that can be easily transported, you can always make daily fresh yogurt and consume it safely. The LED indicator power button and transparent lid add elegance to the kitchens.
Specifications
- No need to preheat the milk. You can pour pasteurized/sterilized milk directly from the refrigerator into the machine and prepare your yogurt to the perfect consistency.
- Your yogurt culture does not need to be at room temperature.
- You can ferment 1.5 liters of yogurt at once.
- With automatic temperature control, your yogurt will be ready by morning without any hassle or need for monitoring.
- Your yogurt will be ready in 6 hours with whole milk and in 8 hours with skim milk.
- It is healthy and practical with its 7 separate glass jars that can be easily transported.
- You can make plain yogurt, fruit yogurt, and kefir easily. It has an LED indicator power button.
- The transparent lid allows easy observation.
- 18W
- 2 Years Warranty
Instructions for Making Yogurt
- Measure 1200 ml (6 cups) of fresh pasteurized milk.
- Add 200 ml (1 cup) of pure yogurt to the milk. (If you prefer using a culture, adjust the ratio of lactobacillus culture and fresh milk to 1/500.) Stir well to obtain a homogeneous mixture of fresh milk and pure yogurt (or culture).
- Divide the mixture into 7 yogurt cups, close the lids of the yogurt cups. Place the yogurt cups in the yogurt maker and close the machine lid.
